Show jumping demands excellence. Yet while we meticulously plan training schedules, invest in top-quality facilities, and work with the best coaches, there's a critical aspect of performance that often goes overlooked until problems arise: the gastrointestinal health of our show jumpers.

Mycotoxins are toxic substances produced by moulds that thrive in damp conditions. With the UK's wet autumn weather, the risk of contamination in forage and bedding increases. Horses with compromised gut integrit are especially vulnerable, making gut health crucial for managing mycotoxin exposure.